tag:blogger.com,1999:blog-75703876889486098152024-03-13T10:42:36.375+08:00娃娃生活馆 ♥ mylivingbox娃娃妈咪http://www.blogger.com/profile/18283169619901168232noreply@blogger.comBlogger126125tag:blogger.com,1999:blog-7570387688948609815.post-83847664265977857322021-12-05T13:14:00.002+08:002021-12-05T13:14:36.897+08:00完美的红鸡蛋传统华人喜庆节日不可少的红鸡蛋。<br /><br /><div>只需要一个小小技巧就能弄出颜色均匀的红鸡蛋。<br /><br /><div>小小秘诀:在红色染料水里添加少许的白醋。就是那么简单!😊😘<br /><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1XtHCixma_s6EKk7QFNXTnnrySlwhvLqMLeSG_9kO50mBCnAUrisemwH66AFU2CamDxAJ647FCphP6kwJRpBVkm_qd2eobWyC7c3Dy1YQHI54v74eDQ9R19K1M45Yb0Xh3LBT45MIcVCe/s1080/263781515_955366271999892_2478610666878322536_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="810" data-original-width="1080" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1XtHCixma_s6EKk7QFNXTnnrySlwhvLqMLeSG_9kO50mBCnAUrisemwH66AFU2CamDxAJ647FCphP6kwJRpBVkm_qd2eobWyC7c3Dy1YQHI54v74eDQ9R19K1M45Yb0Xh3LBT45MIcVCe/w400-h300/263781515_955366271999892_2478610666878322536_n.jpg" width="400" /></a></div><br /><div><br /></div></div></div>娃娃妈咪http://www.blogger.com/profile/18283169619901168232noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-76580158955519775432021-11-09T15:10:00.001+08:002021-11-09T15:35:11.431+08:00基本牛油蛋糕<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEifXvhXtHHmozirPhOUZtv4ZXGZvq7XTDMXur6mKZFLG_GobNT9gmdliRuTjs8cJo9SlM2_dlvi1E3aWlzC5Nv5rg4Hx_jkmnEMMateGvdqmLPCUV-b85y8N4cyXRrR5HCBQgZt2Ll4XPTXeu3czfKgmb2G5jYEPjMoph9x-oxiFywHao92JrJwWBTB=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEifXvhXtHHmozirPhOUZtv4ZXGZvq7XTDMXur6mKZFLG_GobNT9gmdliRuTjs8cJo9SlM2_dlvi1E3aWlzC5Nv5rg4Hx_jkmnEMMateGvdqmLPCUV-b85y8N4cyXRrR5HCBQgZt2Ll4XPTXeu3czfKgmb2G5jYEPjMoph9x-oxiFywHao92JrJwWBTB=w400-h300" width="400" /></a></div><p><br /></p>材料:<p></p><p>牛油 250g <br />幼糖 160g(喜甜,可以自行调整 ) <br />自发粉 250g(过筛) <br />鲜奶 40ml <br />蛋 5颗(娃娃妈咪用B蛋)</p><p> <br />*注1: <br />这里,娃娃妈咪用了两个7.5 x 4.5寸的铝盒。如果要关上透明盖子送人,建议面糊分成三份,不然盖子盖不下。</p><p> <br />*注2: <br />蔓越莓碎洒在表皮上,烤出来肯定会比较干硬。倒入模型前,可以直接加入面糊中稍微搅拌一下再烘烤,成果的口感能加分</p><p><br />娃娃妈咪的做法:<a class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl py34i1dx gpro0wi8" href="https://youtu.be/kPoTDTvu5uI?fbclid=IwAR1Vv8XpOibJoquGufKKqAsscDu4FqNSgxPcfQ97pGngq6YkwuVlSHE07g8" rel="nofollow noopener" role="link" style="-webkit-tap-highlight-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; font-size: 15px; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation; white-space: pre-wrap;" tabindex="0" target="_blank">https://youtu.be/kPoTDTvu5uI</a></p><br /><br />##继续啰嗦##<div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="margin: 0.5em 0px 0px; overflow-wrap: break-word;">建议使用 SCS,金桶或 Anchor牌子的牛油。其中,相比之下Anchor 的价钱会比较平价。</div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="margin: 0.5em 0px 0px; overflow-wrap: break-word;"><div dir="auto">=====================<br />娃娃妈咪的网店:<br />Shopee: <a href="https://shp.ee/v9pb58t">https://shp.ee/v9pb58t</a><br />Lazada: <a href="https://www.lazada.com.my/shop/mylivingbox/">https://www.lazada.com.my/shop/mylivingbox/</a><br />=====================</div><div dir="auto"><br /></div><div dir="auto">娃娃妈咪的推荐:<br />18分隔不沾模型<br />Shopee: <span style="background-color: white; color: #216fdb; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; white-space: pre-wrap;"><a href="https://bit.ly/3F1EzXs">https://bit.ly/3F1EzXs</a></span><br />Lazada: <span style="background-color: white; color: #216fdb; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; white-space: pre-wrap;"><a href="https://bit.ly/3qlmI9K">https://bit.ly/3qlmI9K</a></span><br /><br /><br />18分隔活底不沾模型<br /><br />Shopee: <span style="background-color: white; color: #216fdb; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; white-space: pre-wrap;"><a href="https://bit.ly/3EV70WQ">https://bit.ly/3EV70WQ</a></span><br />Lazada: <span style="background-color: white; color: #216fdb; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; white-space: pre-wrap;"><a href="https://bit.ly/3qfn5Tc">https://bit.ly/3qfn5Tc</a></span></div></div>=====================mylivingboxhttp://www.blogger.com/profile/11293685140345402064noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-27141478336729306512021-03-09T17:33:00.000+08:002021-03-09T17:33:14.487+08:00 虾米茄汁茄子虾米茄汁茄子<br /><br /><br /><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtS2_gr2unAC_8mdVnWXmc8dzD-tRQYZpU5WNpJMK3cL84CjWO0U4tF_kZuT4LTUSBIkYI55_o2ka99Ald0sV9qKnpaePaNsEyocwZgpQoa1Ut77L5fOg2_KWPeg-3qO72vo_h0wSvo84O/s2048/20210221_195541_%25E5%2589%25AF%25E6%259C%25AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtS2_gr2unAC_8mdVnWXmc8dzD-tRQYZpU5WNpJMK3cL84CjWO0U4tF_kZuT4LTUSBIkYI55_o2ka99Ald0sV9qKnpaePaNsEyocwZgpQoa1Ut77L5fOg2_KWPeg-3qO72vo_h0wSvo84O/w400-h300/20210221_195541_%25E5%2589%25AF%25E6%259C%25AC.jpg" width="400" /></a></div><br /></div><div>材料:<div><br />茄子 一条(可能不够吃,哈哈哈)<br /><br />蒜米 1大匙<br /><br />虾米 2大匙(剁碎)<br /><br />番茄酱 3大匙<br /><br />蚝油 1小匙<br /><br />糖 半小匙<br /><br />水 50ml (大概大概的)<br /><br /><br /><br /><br />娃娃妈咪的做法:<br /><br />1. 茄子切条状,下锅油炸至金黄色,捞起沥干油,待用。<br /><br />2. 刚炸的油,留约两大匙。爆香蒜米,随后加入虾米炒香。<br /><br />3. 加入番茄酱,蚝油和炸过的茄子,快熟翻炒一下。<br /><br />4. 加入糖和水,稍微焖煮一下。<br /><br /></div><div>5. 待酱汁收干,即可上桌开饭咯~<br /><br /><br /><br /><br />每次桌上有这道菜肴,一定加饭 + 光盘行动!大大力推荐!!<br /><br />💖温馨提醒:如果爱吃辣的朋友,也能剁些辣椒一起下锅哦~<br /><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHw9t1uZnwYYdrqtTIj1n_qEs0qYXFTz3ftRaY81hyphenhyphenEKth0-5PjfPwok9l4AcMARoaup_JXaraGOIzXpk7nMbcssJaE119H0H0rDrBPlIz8qvXAWUoK4cpKDtQoZKPhCst3lSVFtSe9ffP/s2048/20210221_195512_%25E5%2589%25AF%25E6%259C%25AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHw9t1uZnwYYdrqtTIj1n_qEs0qYXFTz3ftRaY81hyphenhyphenEKth0-5PjfPwok9l4AcMARoaup_JXaraGOIzXpk7nMbcssJaE119H0H0rDrBPlIz8qvXAWUoK4cpKDtQoZKPhCst3lSVFtSe9ffP/w400-h300/20210221_195512_%25E5%2589%25AF%25E6%259C%25AC.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQ4RfJ5W26tj1S0ySQZP5ORtZ47oG1ink-Tjpu0KAkpKRnbUX2Tw6KbmG4g_BBopbuJzGWi3VM4v_jtyYk9gAfuhwj7D9OVyklekwqtdEqmt3jQ1GeoeAAxyTQfiAHSbvnLvoePk4U49X/s2048/20210221_195525_%25E5%2589%25AF%25E6%259C%25AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQ4RfJ5W26tj1S0ySQZP5ORtZ47oG1ink-Tjpu0KAkpKRnbUX2Tw6KbmG4g_BBopbuJzGWi3VM4v_jtyYk9gAfuhwj7D9OVyklekwqtdEqmt3jQ1GeoeAAxyTQfiAHSbvnLvoePk4U49X/w400-h300/20210221_195525_%25E5%2589%25AF%25E6%259C%25AC.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><br /><br /></div><br />娃娃妈咪http://www.blogger.com/profile/18283169619901168232noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-56660683966032332872021-02-26T15:47:00.002+08:002021-02-26T15:51:15.698+08:00茄汁虾茄汁虾<div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEe1pudC2LQEi1Ta8plTVhvuSe2a5W4xcHebki33_49JckYtxgCADvfijiXQFtSnslMHPjFXsoXc1PYppogokgeRfwBr9Bn6CT1JYOASSZPR-pQgHAfIfGHSRXk1I8d_h_pb2C9NIYH9XQ/s2048/20210219_200444_%25E5%2589%25AF%25E6%259C%25AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEe1pudC2LQEi1Ta8plTVhvuSe2a5W4xcHebki33_49JckYtxgCADvfijiXQFtSnslMHPjFXsoXc1PYppogokgeRfwBr9Bn6CT1JYOASSZPR-pQgHAfIfGHSRXk1I8d_h_pb2C9NIYH9XQ/w400-h300/20210219_200444_%25E5%2589%25AF%25E6%259C%25AC.jpg" width="400" /></a></div><br /><div><br /><br />材料:<br /><br />大虾 约10只(开背去肠泥)<br /><br />蒜米 1大匙<br />番茄酱 3 - 5大匙(看个人口味)<br />白糖 1小匙<br />清水 50ml<br />盐 适量<br /><br />做法:<br /><br />1. 爆香蒜米。<br /><br />2. 放入大虾快速翻炒。<br /><br />3. 依序加入番茄酱,白糖和盐。<br /><br />4. 加入清水翻炒,焖至收汁即可。<br /><br /><br />相当容易的做法,香香带有微酸的番茄酱,让孩子们胃口大开,大人也一样喜欢。<br /><br />假节期间,也是能出得了场面的菜肴哦~</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBipm6YFrhcyTifu7US-9QLbWAes-WyiUsmHN7gQGOcB_dCnncn0oGptWn9-WuH7cQNrXkgr2WFra91qr7n7XKMoC3Yg4tLbilo35HI0Cq1zanw6DZ1p84mjXCYCs5xUedOObmKRa5rrly/s2048/20210219_200435_%25E5%2589%25AF%25E6%259C%25AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBipm6YFrhcyTifu7US-9QLbWAes-WyiUsmHN7gQGOcB_dCnncn0oGptWn9-WuH7cQNrXkgr2WFra91qr7n7XKMoC3Yg4tLbilo35HI0Cq1zanw6DZ1p84mjXCYCs5xUedOObmKRa5rrly/w400-h300/20210219_200435_%25E5%2589%25AF%25E6%259C%25AC.jpg" width="400" /></a></div><br /><div><br /></div>娃娃妈咪http://www.blogger.com/profile/18283169619901168232noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-24011762079732900242021-02-02T14:59:00.005+08:002021-02-02T14:59:48.612+08:00猪油 + 猪油渣<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxk-sYL4zanuG8bQ5TUelEPqh7lnLHfrACQsLW79d8TgCrwEn8iV1BP6X9noXEyVKiV7KFdfmQhPveKCIlMFWon4gSyHDewJR6y0sDwvY4kv7HunCtrAeAqCIqNw7meUwIN7ZPvS5-TCDt/s1693/20210122_133446_mh1612246743507.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1693" data-original-width="1529" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxk-sYL4zanuG8bQ5TUelEPqh7lnLHfrACQsLW79d8TgCrwEn8iV1BP6X9noXEyVKiV7KFdfmQhPveKCIlMFWon4gSyHDewJR6y0sDwvY4kv7HunCtrAeAqCIqNw7meUwIN7ZPvS5-TCDt/w361-h400/20210122_133446_mh1612246743507.jpg" width="361" /></a></div><br /><div style="text-align: center;"><b>猪油 + 猪油渣</b></div><br />娃娃妈咪很怕被油给溅到,也不太喜欢生猪皮的味道。但是,又很想吃炒福建面,猪油 + 猪油渣是炒福建面的灵魂,所以。。。硬头皮上吧!哈哈哈~~~🤣🤣🤣<br /><br />娃娃妈咪不专业的做法:<br /><br />1. 先把猪油皮切成块状。不要切得太小,油炸后会收缩。<br /><br />2. 放进气压锅,不加盖,倒入清水恰恰好盖过猪油皮块,如果喜欢,也能多加几片香兰叶。用Bake mode,选Chop,娃娃妈咪的机款是 Philips HD2139。<br /><br />3. 娃娃妈咪用了两次的Bake mode。水已收干,开始出油。<br /><br />4. 随后,把内锅直接移到煤气炉上,开火继续炸至猪油渣香香脆脆的。<br /><br />5. 猪油渣捞起沥干。猪油 + 猪油渣就完成啦~<br /><br /><br />娃娃妈咪会用这样一半气压锅,一半煤气炉的方法,是因为前面用气压锅的好处是,不需要一直瞪着,只需要偶尔翻一翻炒即可,也不怕被油 + 水给溅到。后面用煤气炉能让猪油渣更快炸得香香脆脆的。<br /><br />当然,你也能全程用气压锅去完成。完成的时间需要自己拿捏哦。在某个FB群组里,曾看过有人分享两次45分钟Bake mode即可。大家不妨试试看。<br /><br />也欢迎大家留言互相交流 💋娃娃妈咪http://www.blogger.com/profile/18283169619901168232noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-36201753583270685022020-12-01T12:35:00.000+08:002020-12-01T12:35:13.564+08:00好料介绍:Knorr 酸柑粉有时候,临时要用到才发现冰箱内没有酸柑了。<br /><br />有时候,只用一点点,不可能买一大包回来吧?也不好意思只买一两个吧?<br /><br />没关系,娃娃妈咪推荐 #Knorr #酸柑粉 给你!<br /><br />味道真的没差!没有人工假假的味道,放在冰箱内可以保存很久。厨房必备哦~<br /><br />各大超市应该都可以买得到。娃娃妈咪是在 Giant 买的。忘了价钱,不过可以肯定不超过10个大洋。<br /><br />娃娃妈咪没卖没代理,只是纯分享而已。<br /><br /><br />**悄悄话:商家们,如果要找娃娃妈咪代理,也是非常欢迎滴,呵呵呵呵~~~(叉腰仰天大笑~~~~~)<br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA0tMuFSS3Z-E6wB5OZ-GdlhM-_PJWWEfS4XrOSvWV8X3rNdlAD8elObC105sacVSOy0us-fuyY5lkGZDysIIIRV_njFsFblaYAjvTXbzNoR4V6LESfU4-h2SZVItMAtrdGPCiRYcQbPs/s500/Knorr+Lime+Powder-500x500_mh1606796432299.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA0tMuFSS3Z-E6wB5OZ-GdlhM-_PJWWEfS4XrOSvWV8X3rNdlAD8elObC105sacVSOy0us-fuyY5lkGZDysIIIRV_njFsFblaYAjvTXbzNoR4V6LESfU4-h2SZVItMAtrdGPCiRYcQbPs/w400-h400/Knorr+Lime+Powder-500x500_mh1606796432299.jpg" width="400" /></a></div><br />mylivingboxhttp://www.blogger.com/profile/11293685140345402064noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-65630112511931762142020-11-24T13:10:00.000+08:002020-11-24T13:10:48.534+08:00怎样处理琵琶虾?<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhogACI_kCiAFECpftFY8tb1wIrNj-efAocPcCEFPlDF8eL1inUhE-3Y-OOH0g_-Riirt8bJjeOu5dKePRI2DYLbJzmeP9k28_fOiewd0Kv3fe00VEFdm5KHUdX8td8nZioVGtkVTu9B5E/s887/126285753_728785724657949_8110280465924961991_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="887" data-original-width="825" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhogACI_kCiAFECpftFY8tb1wIrNj-efAocPcCEFPlDF8eL1inUhE-3Y-OOH0g_-Riirt8bJjeOu5dKePRI2DYLbJzmeP9k28_fOiewd0Kv3fe00VEFdm5KHUdX8td8nZioVGtkVTu9B5E/s320/126285753_728785724657949_8110280465924961991_n.jpg" /></a></div><br /><div><br /></div><div><br /></div>这是娃娃妈咪和琵琶虾第一次的邂逅,呃。。。应该是惊悚的邂逅,哈哈哈!<br /><br />第一次处理难免会手忙脚乱。在毁掉一两只的“遗体”后,终于摸索出一些快而简单的技巧。<br /><br />琵琶虾,又名虾婆,英文名 Slipper Lobster,马来名 Udang Kipas。<div><br />外貌丑丑的(娃娃妈咪是这么认为滴,哈哈),但是清蒸、焗烤或者爆炒都很鲜美。这是娃娃妈咪不专业的分享,大厨们请别喷,娃娃妈咪脆弱的心灵受不起摧残,呵呵~<br /><br /></div><div>但是,娃娃妈咪绝对可以接受礼貌的纠正哦~</div><div><br /></div><div>请看这里 >> <a class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl py34i1dx gpro0wi8" href="https://youtu.be/thKxdU66mTo?fbclid=IwAR1iOEhOcbkwUdADXJ_5Y-RlKKuFahpO1ydLxm77UvIKP6UqEYkm-RBkjG8" rel="nofollow noopener" role="link" style="-webkit-tap-highlight-color: transparent; background-color: white; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; list-style: none; margin: 0px; outline: none; padding: 0px; touch-action: manipulation; white-space: pre-wrap;" tabindex="0" target="_blank">https://youtu.be/thKxdU66mTo</a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/thKxdU66mTo" width="320" youtube-src-id="thKxdU66mTo"></iframe></div><br /><div><br /></div><div><br /></div><div><br /></div>mylivingboxhttp://www.blogger.com/profile/11293685140345402064noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-80215271181260781002020-11-21T15:55:00.000+08:002020-11-21T15:55:28.055+08:00 ABC 香脆鸡肉块<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOYxNv4pam3_h_yPeYj9jigUuMwf2LrYqxIFx7BZnzHDCHSf18GStERWY6aygBEsIpfSCq8fNonIRSQhPcmeFkOk1_DdFMWKPtp9Wu_i2S9RlBYW4oSUOrP55ekBm7_oq4S4N_evtmFSo/s2048/IMG_2639_formula1605856888535.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOYxNv4pam3_h_yPeYj9jigUuMwf2LrYqxIFx7BZnzHDCHSf18GStERWY6aygBEsIpfSCq8fNonIRSQhPcmeFkOk1_DdFMWKPtp9Wu_i2S9RlBYW4oSUOrP55ekBm7_oq4S4N_evtmFSo/w400-h300/IMG_2639_formula1605856888535.jpg" width="400" /></a></div><br /><p>ABC 香脆鸡肉块做法相当简单,准备时间也很短,很适合新手,小孩都会喜欢的一道菜肴。</p><p><br />材料:</p><p>鸡胸肉 一块<br />蒜米 1大匙<br />生抽 适量<br />麻油 适量<br />玉蜀黍粉 2大匙</p><p>ABC甜酱 3大匙<br />甜酱油 1大匙<br />水 适量</p><p>娃娃妈咪的做法:<br /><a class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl py34i1dx gpro0wi8" href="https://youtu.be/VN8SDhO6Cmo?fbclid=IwAR3qkTnKAE8qrr7ej-eKm_IAlvScWA9L65-NS7Y-kz6P6APbPjcb96hOa2M" rel="nofollow noopener" role="link" style="-webkit-tap-highlight-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: inherit; font-size: 15px; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation; white-space: pre-wrap;" tabindex="0" target="_blank">https://youtu.be/VN8SDhO6Cmo</a></p><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/VN8SDhO6Cmo" width="320" youtube-src-id="VN8SDhO6Cmo"></iframe></div><br /><div dir="auto" style="font-family: inherit;"><br /></div></div>mylivingboxhttp://www.blogger.com/profile/11293685140345402064noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-77115597614981362892020-10-18T16:00:00.003+08:002020-11-21T16:03:26.135+08:00奶油蛋黄酱鸡奶油蛋黄酱鸡<br /><br />鸡翅膀 4大支(砍小块)<br />咖喱叶 随意<br />奶油 (Butter) 一小块(差不多一大匙)<br />蛋黄酱 一包<div><br />做法:<br />1. 把鸡肉块裹上炸鸡粉,下油锅炸至金黄色。捞起,沥干,待用。<br />2. 同个锅子,炸油都倒出来。把奶油块给融化,加入咖喱叶炒香。<br />3. 加入鸡肉块,蛋黄酱翻炒。加入些许清水以避免烧焦。翻炒均匀即可上桌。<br />** 也可以加入少许辣椒。娃娃吃不得辣,所以咪咪没有放。</div><div><br />======================<br />整体来说确实很好吃,很适合小孩们的口味,很下饭。以大人的口味来说,有少少的偏甜。当蘸酱应该也很不错。推荐给大家。</div><div><br />想要购买蛋黄酱的朋友,直接按这里就可以下单 >> <a href="https://l.facebook.com/l.php?u=https%3A%2F%2Fbit.ly%2F34q2LC3%3Ffbclid%3DIwAR1CXvSD3IypKbP4JBU60v83oORBCbQZ4Sqf7ANDKM6DDUiSO_MdWem1DUw&h=AT2VCQh7RFXMI3DDzAEvwFbMUR8SGesrS7iozM3vOWwZL4IJ9T-_mjSW7_u-JurRk71RdfeUGulJFYNcmwuGz5VtZ3FTOIN6nMTv9-d1XcLAt1ztvZcjAzFE_5iRkQ_V6uGlVWYT6-sMNDNpYA&__tn__=-UK-R&c[0]=AT36Hu8wPo0U8zKpu-FO2mTiju0PTR62HdPfNV_PXttp-y3_M0dDObmTKsSj7b_2LbhTbVUXaSW6m0yfFCB88gGnxYjaPjsSGajmcGDqZR67-ZKhlFl2Nr9WGZ2RbDxSemYl_DfSe6n7YdoIfVHJ_2H_Sj4kzZmbzg-CkdUJtw9SyKS-ZC6iqmzKYWTB914nYoMg_883h6h9RFxaVu2fY7A8">https://bit.ly/34q2LC3</a></div><div><br />现在是非常时期,尽量减少到处趴趴走的时间,系统下单,直接送到你家。可以招邻居朋友一起下单,share 运费,更经济划算。</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.facebook.com/mylivingboxskitchen/photos/a.702295243973664/702296190640236/?__cft__[0]=AZViPIGh2bYsC2tNQWa8iQDpac1qE-uNTsZmkDUH0U3ypIXIXGLCvPRpIUmANHV4wRKmaVyQQa4kMiAAHFlLeIOOom-uBpte1EUwh7YJeUkPXghlgKnDIw_d3kGl3h7FBp3HA272wkEQcAN2QVe1WGqRMFYgoa9cj5thWWdTounB0I-nqop9YgqAlBmi1V9KTc4&__tn__=EH-R" style="margin-left: 1em; margin-right: 1em;"><img height="300" src="https://scontent.fkul13-1.fna.fbcdn.net/v/t1.0-9/122025746_702296193973569_8345154956091549048_o.jpg?_nc_cat=105&ccb=2&_nc_sid=730e14&_nc_ohc=2_kISmqPYvcAX-0ORBg&_nc_ht=scontent.fkul13-1.fna&oh=434cc82121f81681e204a1de3b865e8c&oe=5FDCF771" width="400" /><br /><br /></a></div><div><br /><br /><br /></div>mylivingboxhttp://www.blogger.com/profile/11293685140345402064noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-34861136949688084662020-10-18T15:29:00.007+08:002020-10-18T15:30:19.592+08:00传统金瓜糕<br /> 金瓜糕有两种吃法。<br />(️1)蒸了直接食用。<br />(2)煎了再食用。<div><br />娃娃妈咪喜欢第二种食法,把每面都煎至香香脆脆的,味道更好。</div><div><br /></div><div>材料:<br />南瓜丝 400g<br />粘米粉 300g<br />木薯粉 2大匙<br />水 400g (需要视不同批次的粘米粉而做出调整)<br />虾米 3 - 4大匙<br />小葱茸 3 - 4个<br />蒜蓉 1大匙<br />盐 1小匙<br />糖 1小匙<br />五香粉 1小匙<br />胡椒粉 1小匙</div><div><br />娃娃妈咪的做法:【Eng Sub】传统金瓜糕 Steamed Pumpkin Cake<br /><a href="https://youtu.be/-cMcVggw8Pw?fbclid=IwAR3FdDhIsZXJgkvuhYSQXoGDJkGuhjBapyqgYfle1_NtQktr9CiqUwhkzYA">https://youtu.be/-cMcVggw8Pw</a></div><div><br />笔记:也可以以白萝卜丝替代金瓜丝,水份自己拿捏哦。<br /><br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFoctgNpAjCiceU9ZDveqmZTID0GYV6e6j-ztsHDM5Aw5CTvr_U16fbsmKow_o7Tp_4xURikjatBxWSJlR7heXX4CwmjDBRD-0c9C33MNwv06JyEKC74j6tNtJmAuygkqPYMD44U34hBQ/s960/121641848_702270970642758_8271848524451141045_n.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFoctgNpAjCiceU9ZDveqmZTID0GYV6e6j-ztsHDM5Aw5CTvr_U16fbsmKow_o7Tp_4xURikjatBxWSJlR7heXX4CwmjDBRD-0c9C33MNwv06JyEKC74j6tNtJmAuygkqPYMD44U34hBQ/w400-h300/121641848_702270970642758_8271848524451141045_n.jpg" /></a></div><br /></div>mylivingboxhttp://www.blogger.com/profile/11293685140345402064noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-56698836359352982152020-09-20T15:31:00.002+08:002020-10-18T15:34:22.530+08:00保存面包的好方法<br />有没有试过到某某旅游景点,失心疯买了很多当地著名的面包,然后吃不完?<br />游子们回到家乡,有没有想大量打包有家味道的面包?(娃娃妈咪曾是游子,这点有深刻的体会 😘)<div><br />通常来不及吃完,就是眼看着面包发霉 / 变得硬硬像石头一样,然后没办法只好喂 Mr.Bin,对吧?</div><div><br />其实,买回来的面包两三天里面吃不完,或者想要保存久一点,方法很简单。</div><div><br />把面包打包好,放进冰箱冷冻(就是结冰快的那边啦)。要吃的时候,蒸一蒸就可以啦。口感还是一样的好,娃娃妈咪甚至觉得蒸过的面包,口感更好,更加 toink toink,也一样有拉丝哦。。。</div><div><br />** 当然,不要等到面包硬梆梆了才要冷冻收藏啊!<br />** 娃娃妈咪随性单手抓手机拍短视频,画面有点粗糙,见谅啊~~~</div><div><br />以上是娃娃妈咪不专业的分享 😆😆😆</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzsZTU9nQbVjOy9wutCMLPTtymyoTtRwafO8vVbLJ03QDo7FforJvBFrJYXBevYsITKQRCt3f_lZSEIIcmVHA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div><br /></div>mylivingboxhttp://www.blogger.com/profile/11293685140345402064noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-72711589526655719922020-04-25T15:35:00.014+08:002020-10-18T15:39:41.028+08:00蒸鸡肉煮到不懂要煮什么了?懒惰煮吗?<br />没厨艺吗?<br /><br />来,准备这道0失败,手残都能成功的超简单上桌菜!<br />娃娃妈咪不负责任的食谱 😂😂😂<br /><br />材料只需要两个大鸡腿(或者鸡胸肉),和姜丝(不要问放多少,放到你觉得爽就对了,呵呵呵 😝😝😝😝😝)<br /><br />做法:<br />用少许盐为鸡肉进行按摩服务,铺上姜丝(上下都要铺),然后放进蒸锅大火蒸20分钟或至熟,就可直接上桌开餐啦~!<br /><br />**食用前,可加入少许的生抽,味道更鲜甜。<div><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS8BytGhK5fXnud2RuuxzMe7zQuwS2_6gq6UZJvGvLeNy6d1uJspF7K0omVDib1SfKKbHHBXfagHhBd7tdkcztMCtDgH-DORoSGum1uuZy_clRPoY4YdxAlaxunR0pexo5luE1KTHCLgM/s1440/94732600_581343106068879_8802896671311659008_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS8BytGhK5fXnud2RuuxzMe7zQuwS2_6gq6UZJvGvLeNy6d1uJspF7K0omVDib1SfKKbHHBXfagHhBd7tdkcztMCtDgH-DORoSGum1uuZy_clRPoY4YdxAlaxunR0pexo5luE1KTHCLgM/w400-h300/94732600_581343106068879_8802896671311659008_o.jpg" width="400" /></a></div><br /><div><br /></div></div>mylivingboxhttp://www.blogger.com/profile/11293685140345402064noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-80566980394963665452020-04-24T15:40:00.002+08:002020-10-18T15:43:45.280+08:00黑面将军茶黑面将军是草药界著名的抗癌良药,马来族群则把它用于治疗肾结石,所以马来族群称之为Pecah Beling。<br /><br /><div>日常,可以当保健茶喝。最直接的方法就是用热滚滚的烧水冲泡,浸泡一下即可饮用。另外,也可以添加些许枸杞和红糖。<br /><br /></div><div>叶子洗净,放在大太阳底下曝晒两天即可完全晒干。娃娃妈咪用风干机50°C,低温烘烤6个小时。<br /><br /></div><div>有需要的朋友,可以在娃娃妈咪的Shopee网店或Lazada网店下单哦。不接急单啊~<br />Shopee: <a href="https://bit.ly/3cNHYLj?fbclid=IwAR2u5hily2Cfj6iQmthTW-8UOtpfYZ_CQPqMv_Y_SStARtJkT_tFoVna2Hc">https://bit.ly/3cNHYLj</a><br />Lazada: <a href="https://bit.ly/3aFDfde?fbclid=IwAR0IEVLjy015UmeQIWsANBKQuSx-aV7nkU0_dRqFzm4pPHu5Sgr-SXUWsFg">https://bit.ly/3aFDfde</a></div><div><br /></div><div><br /><div style="text-align: center;"><a href="https://www.facebook.com/mylivingboxskitchen/photos/a.327095148160344/580682996134890/?__cft__[0]=AZV-DJtN3glTCSfCqomoGX3loAhk3ji7PAF8koNEbTMYqKzWz1Mj171xfnQs_A49o0_UTnpcN_KyHZ7vPmYpYhkzbmWo-Pdj-EmEwDM5sJrYNxbkQSmNwY-wBVJkORCG5vMC7Jb2OHCks2UZSciCoAol5zOF0HMXh4XRsLHheXoVpTPAm0WGuzKmhUN89k_hYJ8&__tn__=EH-R"><img height="300" src="https://scontent.fkul14-1.fna.fbcdn.net/v/t1.0-9/94380065_580682999468223_1315724782582366208_o.jpg?_nc_cat=102&_nc_sid=cdbe9c&_nc_ohc=ZZ7cJkpR130AX_VVQhC&_nc_ht=scontent.fkul14-1.fna&oh=d6bc7be4f6e7bcc5e332a5fa58f8f348&oe=5FB1A682" width="400" /></a></div><a href="https://www.facebook.com/mylivingboxskitchen/photos/a.327095148160344/580682996134890/?__cft__[0]=AZV-DJtN3glTCSfCqomoGX3loAhk3ji7PAF8koNEbTMYqKzWz1Mj171xfnQs_A49o0_UTnpcN_KyHZ7vPmYpYhkzbmWo-Pdj-EmEwDM5sJrYNxbkQSmNwY-wBVJkORCG5vMC7Jb2OHCks2UZSciCoAol5zOF0HMXh4XRsLHheXoVpTPAm0WGuzKmhUN89k_hYJ8&__tn__=EH-R"><br /></a><br /><br /><br /></div>mylivingboxhttp://www.blogger.com/profile/11293685140345402064noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-64145263060152488782020-04-23T15:54:00.004+08:002020-10-18T15:58:40.287+08:00南乳豆腐肉饼有没有一道菜肴会让你想起最爱的那个人?<br /><br /><div>如果有,欢迎你在此帖下放上照片分享你的故事。<br /><br /></div><div>以此视频献给我最爱的母亲。影片中的双手,是我最怀念的。<br /><br /><br />娃娃妈咪的做法:<a href="https://youtu.be/C1kB1WkPaWw?fbclid=IwAR1AJwff4OjhQnwEq7GC71V3vsaM5pfIHPGiqniBKyMpk-rpr0d9lBXfDgo">https://youtu.be/C1kB1WkPaWw</a></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/C1kB1WkPaWw" width="320" youtube-src-id="C1kB1WkPaWw"></iframe></div><br /><div><br /></div>mylivingboxhttp://www.blogger.com/profile/11293685140345402064noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-68207990066312076592020-04-14T15:52:00.001+08:002020-10-18T15:54:03.155+08:00五香炸鸡翼简单又美味的炸鸡,材料都是厨房常备的。<div><br />鸡翼尾没有肉只有皮,娃娃妈咪比较精打细算(抠门?!),所以都会把这部分都留起来,煲汤用,所以娃娃妈咪的炸鸡翼是没有尾端的,哈哈哈哈~<br /><br />五香炸鸡翼<br /><br />鸡翼 - 娃娃妈咪用了8个<br /><br />腌料:<br />蛋 1个<br />五香粉 1小匙<br />盐 1小匙<br />绍兴酒 1大匙<br />粟粉 1大匙<br />面粉 ½大匙<br /><br />做法:<br />1. 把所有的材料搅拌均匀,腌制至少三个小时,或者隔夜。<br /><br />2. 烧热炸油,放入鸡翼炸至金黄色或至熟,即可。</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhHNu6MQUA1Upu609OMIcB_3kBVWwIggkr6QowHzRaFmKuaQ5RxN5vmTWSG9QCzY7LyIJIBA0umBd8gdnOAre_nBbcucDYZwa1k7Mxfm2l17XDKnbNu6B_hsQlk1CBqoNlnSlq71HuLsQ/s1440/93033528_573677730168750_4675712964219633664_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhHNu6MQUA1Upu609OMIcB_3kBVWwIggkr6QowHzRaFmKuaQ5RxN5vmTWSG9QCzY7LyIJIBA0umBd8gdnOAre_nBbcucDYZwa1k7Mxfm2l17XDKnbNu6B_hsQlk1CBqoNlnSlq71HuLsQ/w400-h300/93033528_573677730168750_4675712964219633664_o.jpg" width="400" /></a></div><br /><div><br /></div>mylivingboxhttp://www.blogger.com/profile/11293685140345402064noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-90212475846670766452020-04-04T15:49:00.011+08:002020-10-18T15:51:42.407+08:00鸡蛋汤超级无敌简单的鸡蛋汤<div><br />只需要在锅内像平时那样煎两个鸡蛋,待鸡蛋半凝固时用锅铲弄碎,加水加点盐,滚一滚就上桌咯。<br /><br />汤的香气来自鸡蛋焦焦的部分 😋<br /><br />家里,如果没时间熬汤,或者缺少汤骨什么的,老妈就会准备这道汤。<br /><br />挑食的孩子遇上这道汤,也一样能吃一大碗饭,这就是鸡蛋的魅力。😍😍😍<br /><br />鸡蛋汤,也是对老妈的思念。煮的是老记忆,品尝的是妈妈的味道。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6YGBQ_3_HNipDStwOYtxn6RJ2SK7gsy9Kig-jcAndIQWTQaLMEJBsCt3MbX2KPV_vNP6SsBvUZqDRF-vgfmNZh9IweO-is6zIHIG-BXa28si_I8Y2taeLKNDY4a3-h3x6hOUbIXBERNI/s1440/91867215_567234937479696_1415600214076555264_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6YGBQ_3_HNipDStwOYtxn6RJ2SK7gsy9Kig-jcAndIQWTQaLMEJBsCt3MbX2KPV_vNP6SsBvUZqDRF-vgfmNZh9IweO-is6zIHIG-BXa28si_I8Y2taeLKNDY4a3-h3x6hOUbIXBERNI/w400-h300/91867215_567234937479696_1415600214076555264_o.jpg" width="400" /></a></div><br /><div><br /></div>mylivingboxhttp://www.blogger.com/profile/11293685140345402064noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-14264910336106806462020-04-02T15:46:00.003+08:002020-10-18T15:48:16.880+08:00香辣豆苗豌豆苗有浓浓的青涩味道,很多人都不喜欢,包括娃娃妈咪在内,哈哈哈 😅<br />这个煮法,会让你对豌豆苗的味道改观哦!<div><br />试试吧!<br /><br />香辣豆苗<br /><br />材料:<br />豌豆苗 半盒(就是超市买回来标准的一盒,娃娃妈咪分两餐煮)<br />蒜头 1瓣 - 拍扁<br />姜 5片<br />虾米 2大匙 - 浸泡<br />辣椒干 5个(或者新鲜辣椒) - 去籽,浸泡<br />白糖 1大匙<br />盐<br />清水<br /><br />*注: 虾米带咸,盐必须根据个人喜好自行增减。<br /><br />做法:<br />1) 虾米和辣椒干洗净沥干,然后一起搅碎。<br />2) 2大匙油热锅,放入蒜头爆香,再加入姜片爆香。<br />3) 放入已搅碎的虾米辣椒干,炒一炒。<br />4) 放入豌豆苗,炒均匀。<br />5) 放入白糖和些许清水。试试味道,如果不够咸,才加适量的盐调味。<br />6) 煮至豆苗软了,即可上桌咯~</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMBNwul5OyuSpbXwIJqlaADTnD_LHP-RtDic801d4drxfJ3BWBIVSKGB8Dfr0Mc5-lXOOsm3_GAaKml_lEOsKwqUBlLgXb42etsu9w43Dd5q9XeNT3ZN9J9ANVPqbpZNWgU4yR3qmwrN8/s1440/91549192_565973387605851_5155018051594223616_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMBNwul5OyuSpbXwIJqlaADTnD_LHP-RtDic801d4drxfJ3BWBIVSKGB8Dfr0Mc5-lXOOsm3_GAaKml_lEOsKwqUBlLgXb42etsu9w43Dd5q9XeNT3ZN9J9ANVPqbpZNWgU4yR3qmwrN8/w400-h300/91549192_565973387605851_5155018051594223616_o.jpg" width="400" /></a></div><br /><div><br /></div>mylivingboxhttp://www.blogger.com/profile/11293685140345402064noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-54451980698099497042019-12-01T14:41:00.000+08:002019-12-01T14:41:49.939+08:00KitchenAid 迷你食物处理机开箱咯~<br />
KitchenAid 迷你食物处理机开箱咯~<br /><br />这是娃娃妈咪双十一的时候败回家的,还特意深夜12点整爬起来以特价抢购,败家也是够拼的,呵呵呵呵呵呵~<br /><br />娃娃妈咪首选的颜色是粉红色,想说和小粉红搅拌机配成套,奈何下手不够快狠准,瞬间SOLD OUT!!退而其次,想选经典红色,结果很悲催的是没有offer,泪奔~~~~<br /><br />最后的结果,选了经典黑色,还是不错的,桀桀桀桀桀~~~(自我安慰中)<br /><br />如果你也正犹豫该不该下手,不妨花点时间看看娃娃妈咪的开箱文吧~<br /><br />请看这里:<a href="https://youtu.be/PuNJWovz4is">https://youtu.be/PuNJWovz4is</a><div>
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mylivingboxhttp://www.blogger.com/profile/11293685140345402064noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-81992596887727835582019-11-27T19:49:00.000+08:002019-11-27T19:49:22.852+08:00香脆粗糖面包干 Roti Kok<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4SgGrT-PZDTTcGDzdXDSS9un7hQVaYRJH3gcXjN1bhRUXyYevKwYZxUOg6EL6k02UUdsEcaFOiZ6eao_M8EbDmbJycWWEI9ybx0ZqmYEyV6r2O4svt077yVzRzL2W8ZEMjmQ1k-gVZik/s1600/76751461_473770726826118_8930005704450768896_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="538" data-original-width="960" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4SgGrT-PZDTTcGDzdXDSS9un7hQVaYRJH3gcXjN1bhRUXyYevKwYZxUOg6EL6k02UUdsEcaFOiZ6eao_M8EbDmbJycWWEI9ybx0ZqmYEyV6r2O4svt077yVzRzL2W8ZEMjmQ1k-gVZik/s400/76751461_473770726826118_8930005704450768896_n.jpg" width="400" /></a></div>
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这是“消灭”快过期的面包最好的方法之一,呵呵呵~<div>
<br />这样的面包干,收藏在封密的盒子内,能保存很久很久。配上Kopi O 或者 Teh O 都很棒!<br /><br />娃娃妈咪个人比较喜欢双面都涂上面包油 + 撒白糖,味道会更加的浓郁。<br /><br />娃娃妈咪的做法:【Eng Sub】香脆粗糖面包干 Roti Kok<a href="https://youtu.be/-Lpn9c3Cthc">https://youtu.be/-Lpn9c3Cthc</a><br />
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mylivingboxhttp://www.blogger.com/profile/11293685140345402064noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-72570023355009200332019-10-30T11:33:00.000+08:002019-11-30T11:36:01.382+08:00万圣节魔法扫帚<br />娃娃妈咪正准备生日小礼包,刚巧遇上了万圣节,所以准备了这个魔法扫帚。<br /><br />不走恶心恐怖风,咱们走可爱简易风~<div>
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<b>小孩都会喜欢的魔法扫帚</b></div>
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<b>只用两种材料:鳕鱼香丝,任何长棍型的饼干</b></div>
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<b>把8根鳕鱼香丝对半折,然后剪成段</b></div>
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<b>把饼干棒放在中间,包入至少1/3部分,或直接半根</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJkKDz_GETb_bYqXEagLdfKVtxqkPayil4_M1YSKzs7poOnskyUmdekwfURPeQFii-MOOGprSvPZyv3SCg4HOJh-781OPQtlxBKb-eiprxBHTIDa3f2lzFyZrRSfy2AfEYMbpUHXs1o0o/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJkKDz_GETb_bYqXEagLdfKVtxqkPayil4_M1YSKzs7poOnskyUmdekwfURPeQFii-MOOGprSvPZyv3SCg4HOJh-781OPQtlxBKb-eiprxBHTIDa3f2lzFyZrRSfy2AfEYMbpUHXs1o0o/s400/5.jpg" width="400" /></a></div>
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<b>另外两根鳕鱼香丝对半折,不要剪开</b></div>
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<b>另外用一根鳕鱼香丝穿过对半折的中间,然后开始围绕。</b></div>
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娃娃妈咪没办法示范围绕的过程,因为实在没有第三只手可以帮娃娃妈咪握手机拍照 😂😂</div>
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<b>最后打个结就可以啦,不要太用力,因为鳕鱼香丝很脆弱的</b></div>
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<b>密封包装以避免饼干不香脆</b></div>
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mylivingboxhttp://www.blogger.com/profile/11293685140345402064noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-42399266321582833662019-10-01T11:38:00.000+08:002019-11-30T11:38:52.154+08:00煎鱼的小技巧要怎样煎鱼才不会脱皮落骨的?😂😂😂<br /><br />这是厨房新手常见的问题。<br /><br />很简单,只需要在鱼身上抹上少许盐后,再裹上一层薄薄的粟粉,就是Jagung粉啦,就可以下锅煎炸咯。火不需要太大,油稍微有点热即可下锅。<br /><br />再来,要怎样知道鱼熟不熟啊?<br /><br />一般上,当鱼的眼睛变成了白白的眼珠就可以了。😊<br /><br />这样煎出来的鱼都会美美的!<div>
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mylivingboxhttp://www.blogger.com/profile/11293685140345402064noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-19342318166575547742019-08-31T11:09:00.000+08:002019-08-31T11:09:47.710+08:00好料介绍:MasFood 参须鸡汤包如果你喜欢药材鸡汤,但是不懂怎样自己抓药材或者和娃娃妈咪一样犯懒 😂😂😂,推荐这家的药材汤包给你。<br /><br />只需要加入鸡肉或者排骨,再加适量的盐即可。<br /><br />娃娃妈咪都放两块大鸡腿,浓浓的药材汤,滑嫩嫩的鸡肉 🤤<br /><br />这药材汤或许小孩会不喜欢,因为带有甘苦的味道,会比较适合大人的口味。<div>
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娃娃妈咪http://www.blogger.com/profile/18283169619901168232noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-59840294988228722602019-08-25T16:32:00.000+08:002019-08-25T16:32:02.097+08:00蝴蝶酥<div class="separator" style="clear: both; text-align: center;">
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简单美味的下午茶点。娃娃妈咪个人是觉得叠双层会是比较理想的,影片里面尝试了4层,娃娃妈咪是不太喜欢4层成品的大小。<br /><br />另外,肉桂粉不要太厚,免得成品带有苦味,薄薄一层即可,带有淡淡的香气。稍微摊凉就赶紧收入不透风的罐子,酥皮容易受潮,一旦受潮就变得软软的,口感大大打折扣啊!<br /><br />粗糖可以多放一些,小孩子会很喜欢的一款茶点。<br /><br />娃娃妈咪的做法:<br />【Eng Sub】蝴蝶酥 Palmiers <a href="https://youtu.be/HT6u4tP4Vgg">https://youtu.be/HT6u4tP4Vgg</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />mylivingboxhttp://www.blogger.com/profile/11293685140345402064noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-86009394884491263332019-08-09T16:50:00.003+08:002019-08-09T16:50:42.152+08:00腌渍酸梅桔仔<span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">桔子性平,味甘酸,有生津止咳的作用,用于胃肠燥热之症</span><wbr style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"></wbr><span class="word_break" style="background-color: white; color: #1c1e21; display: inline-block; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"></span><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">;有和胃利尿的功效,用于腹部不适、小便不利等症;有润</span><wbr style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"></wbr><span class="word_break" style="background-color: white; color: #1c1e21; display: inline-block; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"></span><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">肺化痰的作用,适用于肺热咳嗽之症。橘子有抑制葡萄球菌</span><wbr style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"></wbr><span class="word_break" style="background-color: white; color: #1c1e21; display: inline-block; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"></span><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">的作用,可使血压升高、心脏兴奋,抑制胃肠、子宫蠕动,</span><wbr style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"></wbr><span class="word_break" style="background-color: white; color: #1c1e21; display: inline-block; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"></span><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">还可降低毛细血管的脆性,减少微血管出血。</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">红糖亦可用冰糖 / 冰片糖 / 纯蜜糖代替。</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">川烫后的水,可以用来擦拭油腻腻的灶炉哦,因为桔子皮含</span><wbr style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"></wbr><span class="word_break" style="background-color: white; color: #1c1e21; display: inline-block; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"></span><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">有强大的去油功效,而且擦拭后还能留下淡淡的清香味呢!</span><span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"><br /><br />娃娃妈咪的做法:腌渍酸梅桔仔<br /><a data-lynx-mode="asynclazy" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fyoutu.be%2FWdsFJ6i82-I%3Ffbclid%3DIwAR3JK7fJl_nWp4dO4lZfw4tEQL7d-Ke2KJS1N8Aouzyf0IGcI2jCoj5ohAk&h=AT1AOKhqXXj320aRX5CZbCUpEQjNuID9wxN77K_Bp-xgKMa_5Yz0mC3eunpPyyeJnLLmBWIhrmLh3E1P8q_xaCeh43p5zTVFSN7ZGdrNfvQUen4RtYdAd1m2oOI5oAXbQNmLaHc" href="https://youtu.be/WdsFJ6i82-I?fbclid=IwAR3JK7fJl_nWp4dO4lZfw4tEQL7d-Ke2KJS1N8Aouzyf0IGcI2jCoj5ohAk" rel="nofollow noopener" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank"><span style="font-family: inherit;">https://youtu.be/</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>WdsFJ6i82-I</a></span><br />
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<br />mylivingboxhttp://www.blogger.com/profile/11293685140345402064noreply@blogger.com0tag:blogger.com,1999:blog-7570387688948609815.post-69748952754549857742019-07-30T16:29:00.000+08:002019-07-30T16:29:26.468+08:00酒香杂果蛋糕材料:<br />浸泡酒的杂果 500g<br />面粉 300g<br />牛油 250g<br />糖 200g (不嗜甜的,可以自行减少)<br />A蛋 5个<br />肉桂粉 1茶匙<br />香草精 1/2茶匙<br /><br />不一定要用朗姆酒,可以用白兰地(Brandy),或者法国郎酒也行。浸泡至少一个星期才会入味。原食谱是用黄糖,刚巧娃娃妈咪用完了,所以用白糖代替。<br /><br />烤炉的温度,只供参考,自家烤炉的脾气,自己最了解哦。上面可以盖上锡纸以避免表层烧焦。娃娃妈咪比较喜欢隔几天后才食用,酒味没那么呛。<br /><br />娃娃妈咪的做法: 【Eng Sub】酒香杂果蛋糕 Rum Mixed Fruits Cake<br /><a href="https://youtu.be/LDz1TPzmg4k?fbclid=IwAR34zUch2ur7nieswnNCe354uSrrSv9akMHeNzEhRjXkZ0c58Mz4sHTwbmU">https://youtu.be/LDz1TPzmg4k</a><br /><div class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">
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mylivingboxhttp://www.blogger.com/profile/11293685140345402064noreply@blogger.com0